Hot noodles with chives and eggs
Overview
Take the noodles out, add them to cold water, and add marinade directly, which is called hot noodles. It is suitable for eating noodles in spring and autumn
Tags
Ingredients
Steps
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Add salt and water to the flour to form a hard dough, cover with a damp cloth and let it sit for two hours. During this time, prepare the marinade and side dishes
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Braised side dishes
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Beat the eggs and cut the leeks into sections
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Put the dough into a noodle machine and press it into medium wide noodles
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Add water to the pot and heat it up. After the water boils, turn on some cold water. Add cold water three times and it will be ready
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Put the wok on another fire, heat the pan with cold oil, and scramble the eggs first
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Add the leeks and stir-fry evenly until the leeks soften. Add a little salt to taste
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Take out the noodles and add marinade while hot
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OK
