Meat floss rolls
Overview
How to cook Meat floss rolls at home
Tags
Ingredients
Steps
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Make the dough according to the burger embryo recipe. Roll out the rested dough to the same size as the baking pan and make some holes in it. Sprinkle some sesame seeds on the baking sheet first.
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Bake in the oven at 185°, middle rack, for 18 minutes. Take it out, let it cool, and spread it with salad dressing.
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Make a cut on the side where you start rolling.
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Roll it up and set it for a while, then cut it into pieces, spread the salad on the cut surface, and cover it with meat floss. It's OK.
