Mango Thousand Layers

Overview

How to cook Mango Thousand Layers at home

Tags

• baking
• butter
• egg
• low gluten flour
• mango
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Have all the materials ready

   

2. 2 Add 20 grams of sugar to eggs and mix well, then add butter and mix well (butter needs to be melted in hot water), then pour in milk and mix well, then pour in low flour and mix well. Finally, pass the paste through a sieve to make it more fine. When the paste is ready, place it in the refrigerator for 15 minutes.

   

3. 3 Cut the mangoes during the refrigeration time and place them in the refrigerator.

   

4. 4 Take out the paste and use a non-stick pan over low heat. Use a spoon to spoon the paste onto the non-stick pan and fry it thinly. After frying, use oiled paper to cool layer by layer. When cool, put it in the refrigerator for 15 minutes.

   

5. 5 Beat 250 grams of whipping cream and 20 grams of sugar quickly until completely formed. I beat it through ice water so that the cream wouldn't melt so quickly.

   

6. 6 Completed all the materials

   

7. 7 Spread the cream evenly and add mango. Just like this

   

8. 8 Finished, cut into full pieces of flesh. This is my first creation, it tastes good 👍