Honeydew melon, mulberry and lemon fresh brewed enzyme

Overview

Honeydew: whitening and moisturizing, relieving heat and dryness; mulberry: anti-aging, adding vitality; lemon: whitening and moisturizing, softening blood vessels.

Tags

• drinks
• bacteria powder
• honeydew
• lemon
• mulberry
• sugar
• water

Ingredients

Steps

1. 1 Select the ingredients, peel and core them, and weigh them

   

2. 2 Add 3L mineral water to the Shidu Liangpin enzyme bucket and add 400g sugar

   

3. 3 Bacteria powder is dissolved and activated by adding water

   

4. 4 Put the prepared fruits into the fermentation bucket, then add the activated bacterial powder, stir evenly and close the lid

   

5. 5 Place the fermentation barrel into the enzyme machine body and select the fresh brew enzyme function

   

6. 6 Stirred twice a day, brewed for 86 hours, filtered, bottled, and refrigerated