Homemade baby teething stick biscuits

Overview

How to cook Homemade baby teething stick biscuits at home

Pour the eggs into a bowl and add sugar.
Beat until melted and set aside.
Add sifted flour.
Use chopsticks to stir into a fluffy consistency.
Transfer to a chopping board, knead into a ball, cover with plastic wrap and let rest for half an hour to relax.
Take it out and roll it into pieces.
Cut off the corners.
Cut into long strips of consistent size.
Hold both ends of the dough with two fingers and twist it into a twist.
Brush a baking sheet with egg wash.
Preheat the oven to 180 degrees and bake for 20 minutes.
Finished product picture.
Finished product picture.
Finished product picture.