Frosted Peanuts
Overview
Have you ever eaten peanuts roasted in a bread machine? If you are still worried about the uneven heat of the roasted peanuts or the fried peanuts are a bit raw, then try a bread machine, Dongling T12 will definitely not let you down.
Tags
Ingredients
Steps
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Pour the raw peanuts into the bread bucket and close the lid. It is best to cover the peanuts with a piece of tin foil to prevent the peanuts from jumping out of the bucket. Select the "Stir-fry dry goods" program, and after 45 minutes, evenly cooked peanuts will come out of the oven.
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Pour water into the pot and stir in sugar. Then heat over low heat. Use a spoon to stir constantly during the heating process to prevent the pot from sticking. When there are dense blisters in the pot, pour in the roasted peanuts. Still stirring, when the spoon feels a little sticky, stop the heat, quickly pour in the starch, stir evenly, try to prevent the peanuts from sticking, and then serve on a plate.
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Delicious frosted peanuts are ready. Don't forget the pot spoon we used. Pour water into the pot quickly and soak the spoon in water for a while, so that you can clean the pot and spoon effortlessly. Otherwise, it will be difficult to brush ~ the frosted peanuts that my baby loves so much
