Almond Butter Cookies
Overview
It is easy to learn and has a high success rate. I have made it several times. The cookies are very crispy and melt in your mouth. My children said they are delicious and I will share them with everyone
Tags
Ingredients
Steps
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After the butter is completely softened at room temperature, add sugar and beat until the sugar is fully dissolved
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Add the eggs three or four times to avoid separation of water and oil, and stir until creamy
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Sift in the low-gluten flour, the cake flour I used, and stir evenly. Do not over-mix, as gluten will form easily
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Line a baking sheet with parchment paper, put the batter into a piping bag, squeeze it into a hollow circle, and put the almonds in it
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Place in the preheated oven, heat up and down to 180 degrees for ten minutes, then turn to 150 degrees for ten minutes of heating air circulation. You should adjust it at any time according to the temperature of your own oven!
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The amount of ingredients in my recipe is about 400 grams of cookies, which requires two trays to be baked. Later, I also made several small and finger-shaped ones, and you can play with them as you like
