Cumin potatoes

Overview

Cumin potatoes are so fragrant that those who love potatoes can’t stop

Peel and wash three potatoes
Cut the hob pieces and rinse them with water to remove the starch
There is a little more oil in the pot than usual for cooking. Add the potato pieces and fry them for about ten minutes. Stir fry during this period to prevent them from burning
Fry until both sides are browned and chopsticks can easily break when inserted. Pour off the remaining oil
Add appropriate amount of salt, chicken essence, salt and pepper powder, cumin powder, chopped green onion and stir-fry evenly
I added a spoonful of chili oil to enhance the color. If you don’t like spicy food, you can omit it. If you like spicy food, you can add more
Remove from the pot and serve on a plate, garnish with two cilantro
Finished product
Finished product