Stir-fried chicken

Overview

This dish is a slightly spicy dish. The chicken nuggets are dry and fragrant on the outside and tender on the inside. It has the fragrant and slightly spicy taste of green peppers. Pay attention to the degree of frying the chicken nuggets and don’t stir-fry them for too long~

Tags

• hot dishes
• chicken legs
• cooking wine
• douban
• dried chili pepper
• garlic slices
• light soy sauce
• onion festival
• zanthoxylum bungeanum
• ginger slices
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 chicken legs

   

2. 2 Cut into small pieces, blanch in boiling water to remove the blood, remove, wash and drain, add cooking wine, salt and pepper and marinate for 10 minutes

   

3. 3 First put the Sichuan peppercorns in the oil pan and stir-fry until fragrant

   

4. 4 Then add the chicken pieces and fry until the water dries up and the oil comes out

   

5. 5 Add ginger and garlic slices, dried chili peppers, and watercress in turn. Fry until the watercress becomes fragrant

   

6. 6 Add the green pepper and green onion segments, stir-fry until the green pepper is fragrant, turn off the heat and cook!

   

7. 7 Plate it!