Make your own preserved eggs
Overview
How to cook Make your own preserved eggs at home
Tags
Ingredients
Steps
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Pour the prepared black tea bag (black tea, white tea, scented tea or plain water is also acceptable) into boiling water and make tea until the water cools down.
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Pour the preserved egg powder into a container (porcelain or glassware is best, do not use a plastic container), add a little salt, mix well, then add cool tea water, mix well, let it sit for 15 minutes, and stir again until it becomes a paste.
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Put the prepared raw duck eggs into a container and coat them with preserved egg batter until they are all coated with batter.
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Put the wrapped eggs into a sealed container, a sealed jar or jar, or a sealed plastic bag, and then you can eat it after a month~ (It is recommended to let the preserved eggs be ventilated for a week after they are cooked, the taste will be better~)
