Original homemade Sichuan mushroom yogurt

Overview

How to cook Original homemade Sichuan mushroom yogurt at home

Tags

• drinks
• chuanxiu bacteria powder
• pure milk

Ingredients

Steps

1. 1 Yogurt machine sterilized and ready for use

   

2. 2 Prepare 1000 ml pure milk

   

3. 3 Add a small amount of pure milk into the container, then pour in the bacterial powder and mix thoroughly

   

4. 4 Then slowly pour in all the milk and stir evenly

   

5. 5 Put the container into the yogurt machine and plug it in

   

6. 6 The yogurt will be ready in six to eight hours

   

7. 7 See if it is very thick