Filet Mignon

Overview

How to cook Filet Mignon at home

Tags

• hot dishes
• foreign cuisine
• old man
• western food
• summer recipes
• dinner
• candlelight dinner
• black pepper juice
• egg
• onions
• steak
• tomatoes

Ingredients

Steps

1. 1 The ingredients are ready, cut, and the steak is defrosted

2. 2 It doesn’t take long to fry, about 3 minutes per side

3. 3 Arrange on plate and drizzle with black pepper sauce