Fried pancakes

Overview

How to cook Fried pancakes at home

To prepare yeast, use dough
Make the flour thin and ferment for 30 minutes
After the dough has risen, add salt, spices, then add flour and start kneading!
After the dough is kneaded, ferment it again!
After twenty minutes, start making the dough!
Put rapeseed oil in the oil pan. Don’t let the oil temperature be too high. It’s time to fry
The fried pancakes have a beautiful color, all thanks to the rapeseed oil
Serve with a plate of raw celery, drained of fat