Plum cake roll

Overview

I just took a look at the cake roll I made last month. The pictures are relatively well preserved. I’ll post them to have a look~

Tags

• baking
• black plum
• cake flour
• egg
• honey
• sugar

Ingredients

Steps

1. 1 Beat the eggs with sugar (add the sugar three times), sift in the flour, and mix well

   

2. 2 Cut the ebony into fine pieces, add a little flour and wrap it on the ebony to separate the ebony grains. Pour the egg batter into a baking pan lined with greaseproof paper, sprinkle in the plum seeds, and lightly shake the baking pan a few times to pop out the air bubbles in the egg batter

   

3. 3 Place the baked cake slices upside down on another piece of oil paper

   

4. 4 Spread some honey on the cake slice in step 3, roll the cake into a roll with oil paper, wrap it up and let it cool to set

   

5. 5 Not wrapped perfectly