Tahini

Tahini

Overview

This is the second time I have made pure sesame sauce without adding a drop of oil. I use unpeeled white sesame seeds, which are ground into a sauce after frying until fragrant. It is thick and fragrant. It is the soul sauce of various cold salad series in summer. It is healthier to make it yourself.

Tags

Ingredients

Steps

  1. White sesame

    Tahini step 1

  2. Pour water into a basin and remove all the floating sesame seeds

    Tahini step 2

  3. Drain the water and pour it out to dry

    Tahini step 3

  4. Pour into the pot and stir-fry over medium heat

    Tahini step 4

  5. Stir-fry until there is a crackling sound in the pot and you can easily crush it with your fingers, then turn off the heat

    Tahini step 5

  6. Pour into a larger basin and quickly divide it with chopsticks

    Tahini step 6

  7. After it cools down, pour it into a food processor and press the sauce setting

    Tahini step 7

  8. Use a mixing stick to easily crush sesame seeds

    Tahini step 8

  9. After the first time is up, the sauce is already in the state

    Tahini step 9

  10. After the third time, mix the sesame paste on the side and the middle evenly

    Tahini step 10

  11. After stirring again, it will become a fine sesame paste

    Tahini step 11

  12. Pour into an oil-free and water-free bottle and refrigerate

    Tahini step 12

  13. The sauce is very delicate and the taste is very fragrant

    Tahini step 13