Strawberry mousse cake

Overview

How to cook Strawberry mousse cake at home

Tags

• baking
• qq sugar
• six-inch chiffon cake
• strawberry juice
• strawberry slices
• sugar
• whipping cream
• gelatine powder
• lemon juice
• milk

Ingredients

Steps

1. 1 Wash the strawberries and add them to a food processor to make juice (I added 20g of sugar and a little lemon juice)

   

2. 2 Add gelatin powder and milk to foam and melt in hot water

   

3. 3 After melting, add strawberry juice and stir well

   

4. 4 Whip the whipped cream into textured and flowing state

   

5. 5 Add the strawberry paste to the whipping cream and mix evenly

   

6. 6 Mix well and pour about three-sevenths of the mold into the mold, then add a piece of cake and pour the rest

   

7. 7 Pour well and refrigerate for at least 4 hours and overnight is better

   

8. 8 QQ Add boiling water and heat to dissolve

   

9. 9 Turn into and let cool

   

10. 10 Pour it into the mousse cake and refrigerate until it solidifies

    

11. 11 Apply a hot towel to the cake grinder for one minute and place a cup underneath. (The towel was not applied properly and the mirror surface was not removed from the mold properly)

    

12. 12 I still need to practice my sword skills haha