My first decorated cake: Bamboo mat pattern decorated cake

My first decorated cake: Bamboo mat pattern decorated cake

Overview

My first decorated cake. An idea that is hidden from the beginning of baking. When I was a student, I loved butter so much that I wished that the cake would be covered with butter flowers; later on, I basically scraped off the butter and only ate the cake base. I want to decorate the cake, but I can only sigh: the cake can be solved by itself, who will solve the cream? Foodies like butter, but they will never let it be eaten. Decoration? It's just a dream... In 2014, the turnaround came too suddenly. All those extravagant thoughts that had been suppressed were suddenly revealed to the world. The decorated cake appeared in a hurry. I hold an e-book on how to decorate flowers in my hand, and I only browsed it once after downloading it. This thing is too eye-catching. As for the decorating operation and process, I only have the impressions from Junzhi's first book and when I stopped in front of the observation window of the cake shop when I was a student. We agreed to go home from get off work that day and finish decorating flowers for the first time in my life. Compared with some people who were quite excited, the surgeon's attitude seemed a bit tepid and nonchalant. I just wanted to adapt Junzhi's style to be simpler. After smoothing the butter and piping the flowers, someone stopped. Well, reimagine one. After thinking about it for a while, let’s change the pattern and get a bamboo mat pattern, okay? I was thinking and operating at the same time, doing whatever I thought of without having an overall idea. This is my first time decorating and I am too lazy to adjust the colors, so I just stick to it. Pure white is a bit monotonous, but it doesn't matter. I've already expected it. Isn't the blueberry jam waiting for you? Wouldn't it be much better if we clicked a few o'clock? The first time I decorated flowers, I had no idea at all: to what extent the cream should be beaten, how to apply it on a flat surface, and what the details of piping flowers were. It was all a mess. The finished product is very rough, too rough to leave the hall, so I turn around and go to sleep. When I woke up, I suddenly found that this crude product, which was entirely based on long-standing street impressions and scattered information, was considered a failure. Although it was not bright yet, I still hurriedly clicked two of them as a snack before it was taken away and killed. Learn what you don’t know enough...

Tags

Ingredients

Steps

  1. Materials

    My first decorated cake: Bamboo mat pattern decorated cake step 1

  2. Cut the cake into two slices

    My first decorated cake: Bamboo mat pattern decorated cake step 2

  3. Add caster sugar to whipped cream

    My first decorated cake: Bamboo mat pattern decorated cake step 3

  4. Whip quickly

    My first decorated cake: Bamboo mat pattern decorated cake step 4

  5. hit the peak

    My first decorated cake: Bamboo mat pattern decorated cake step 5

  6. Place a piece of cake on the decorating table and spread buttercream on the surface

    My first decorated cake: Bamboo mat pattern decorated cake step 6

  7. Place another piece of cake and put an appropriate amount of cream on the surface

    My first decorated cake: Bamboo mat pattern decorated cake step 7

  8. Spread the butter evenly on the surface and sides

    My first decorated cake: Bamboo mat pattern decorated cake step 8

  9. Use a flat-tooth nozzle to squeeze the bamboo mat pattern on the surface, then use a leaf nozzle to squeeze a circle around the right angles of the cake, and squeeze it into a corrugated decoration on the side. Finally, remove the fruit pieces from the blueberry jam and garnish it with a circle on the trough and surface.

    My first decorated cake: Bamboo mat pattern decorated cake step 9