Stir-fried pork belly

Overview

The lean meat removed from the boiled elbow is a bit crumbly when eaten directly, so it is fried in oil and served with chili and garlic sprouts. It goes very well with rice

Tags

• private kitchen
• boneless meat
• garlic sprouts
• hunan pepper
• light soy sauce
• sugar
• green pepper
• salt

Ingredients

Steps

1. 1 After the pork bones are cooked, remove the lean meat and cut into small pieces

   

2. 2 Wash the green peppers and cut them into triangular pieces, wash and cut the Hunan peppers into sections, and cut the garlic sprouts into diamond-shaped sections (not photographed here)

   

3. 3 Put oil in the pot, fry the deboned meat until half dry, set aside

   

4. 4 Add the green pepper and garlic sprouts to the pan and stir-fry

   

5. 5 Add the meat and stir-fry, add salt, light soy sauce, and sugar

   

6. 6 Stir-fry for about half a minute and serve