Fried pork slices with green pepper

Overview

Eating green peppers with meat can promote the body's digestion and absorption of nutrients. Therefore, fried pork slices with green pepper is a very good side dish. It is simple to make, fragrant and delicious. Green peppers are rich in vitamin C, and regular consumption is beneficial to enhancing the body's immune function.

Tags

• hot dishes
• cooking wine
• lean meat
• msg
• white sugar
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the green peppers, remove the seeds and cut into small pieces;

   

2. 2 Lean meat slices;

   

3. 3 Pour oil into a cold pan, heat it, then add 1 teaspoon of sugar;

   

4. 4 When the sugar melts and changes color, add the meat slices and stir-fry, add a little soy sauce and stir-fry evenly;

   

5. 5 Add green peppers and stir-fry, add a little cooking wine and a little water;

   

6. 6 When the color of the green pepper becomes darker, add salt and MSG to taste, stir-fry evenly, and turn off the heat;

   

7. 7 Remove from pan and plate.