Steamed celery leaves

Overview

This dish is not very pretty, but it is delicious, nutritious, and low in calories. Girls who want to lose weight but are lazy and can’t control their mouths can give it a try. 1. Celery leaves contain more carotene and vitamin C than the stems, so do not throw away the edible young leaves when eating. 2. When purchasing celery, you should choose those with short and thick stems and green and sparse leaves. When selecting celery, pinch the stem of the celery. The ones that are easy to break are young celery, and the ones that are difficult to break are old celery. Fresh celery leaves are straight, while the tips of celery stored for a long time will be raised and the leaves will be soft. 3. Eating celery regularly can reduce the number of male sperm and help with contraception. So if you want to have a baby in the near future, don’t make it for your husband.

Tags

• hot dishes
• celery leaves
• flour

Ingredients

Steps

1. 1 I made it for 2 people. Pick and wash 250g of celery leaves, drain the water, and tear a few large leaves into smaller pieces.

   

2. 2 Add appropriate amount of salt and seasonings and mix well with your hands.

   

3. 3 Add 150g of flour so that every leaf is coated with flour. Mix well.

   

4. 4 Steam in a steamer or rice cooker, about 10 minutes. After taking it out of the pot, add an appropriate amount of chili oil and a small amount of sesame oil. You can also add any sauce you like.