Salmon shredded potato pizza

Overview

My baby asked for pizza, and I naturally responded to her request, so I made this pizza. There was no dough, shredded potatoes were used as the base, brain-building salmon and avocado were used as the core, and it was topped with mozzarella. This kind of pizza is not only loved by my baby, but also by adults.

Tags

• private kitchen
• italian food
• western food
• avocado
• butter
• cracked black pepper
• flour
• kelp powder
• pizza grass
• salmon
• shredded potatoes
• ketchup
• lemon juice
• mozzarella
• salt

Ingredients

Steps

1. 1 Grate the potatoes, melt the butter and mix well with the shredded potatoes, then add flour, cracked black pepper, salt and kelp powder. The kelp powder is for freshness. If not, you can use chicken essence and mushroom powder instead. You can also leave it out.

   

2. 2 Stir thoroughly.

   

3. 3 Spread flat on pizza pan.

   

4. 4 Heat the oven to 160 degrees, put it in the oven and bake for 20 minutes after preheating.

   

5. 5 Dice avocado.

   

6. 6 Cut the salmon into cubes, then add salt and lemon juice and mix well.

   

7. 7 Take out the baked pie base, spread it with tomato sauce, sprinkle a little pizza grass, and spread some mozzarella.

   

8. 8 Arrange salmon and avocado.

   

9. 9 Spread another layer of mozzarella on top.

   

10. 10 Put it in the oven again, 200 degrees, and bake for 10 minutes.

    

11. 11 Baked potato shredded pizza.

    

12. 12 The drawing effect is very good.

    

13. 13 Don't worry about the forming problem, just cut it into pieces and see that the bottom of the cake is well formed.