Watermelon Sauce Buns

Overview

How to cook Watermelon Sauce Buns at home

Tags

• baking
• butter
• egg
• high powder
• yeast
• salt
• water
• watermelon jam

Ingredients

Steps

1. 1 Place all ingredients except butter in a bowl

   

2. 2 Mix well with chopsticks

   

3. 3 Put in the bread machine, start kneading for 15 minutes, knead into a smooth dough, add butter

   

4. 4 Continue kneading for 20 minutes until the dough comes out thick

   

5. 5 Let the dough rest until it rises to 2-2.5 times in size, then knead the dough and deflate it

   

6. 6 Divide the dough into 12 equal parts

   

7. 7 Shape each piece of dough in turn and roll it into a round shape

   

8. 8 .Put it into the baking pan, let it rise for 15---30 minutes, turn the heat up and down, 180 degrees, and bake for 18 minutes