A must-have snack for the Spring Festival - cranberry crisp bars

Overview

The crunchy twisted strips have a playful and cute appearance, plus the sour, sweet and chewy dried cranberries. When you bite into it, you will be filled with layers of deliciousness that will make you unable to put it down

Tags

• baking
• cranberry
• egg
• fine sugar
• puff pastry

Ingredients

Steps

1. 1 First make a piece of puff pastry, cut the puff pastry into rectangles of appropriate size; beat the eggs and brush them on the surface of the puff pastry

   

2. 2 Then sprinkle with white sugar

   

3. 3 Then spread an appropriate amount of dried cranberries, not too much (I personally find it difficult to roll if you spread too many), and then use a rolling pin to flatten it

   

4. 4 Flip the meringue over and brush with egg wash, sprinkle with sugar and dried cranberries, then cut into long strips

   

5. 5 Grasp both ends with both hands, twist into a spiral and place in the baking pan; press both ends slightly, otherwise the spiral will open during baking

   

6. 6 Place in the middle rack of the preheated oven and bake at 200 degrees for 17 minutes

   

7. 7 The finished product is crispy enough