Spaghetti with Tomato Bolognese Sauce

Overview

Simple pasta is definitely not as difficult to make as you think. Follow Xiaolang's recipe and learn to make it, and you are guaranteed to succeed the first time. Friends, act quickly!

Tags

• noodles
• foreign cuisine
• children
• italian food
• pasta
• lunch
• candlelight dinner
• heinz ketchup
• minced pork
• onions
• tomato
• black pepper
• carrot
• garlic
• milk
• salt

Ingredients

Steps

1. 1 Prepare ingredients, pasta, tomatoes, onions, garlic and tomato sauce;

   

2. 2 Pour an appropriate amount of water into the pot. After the water boils, add a small spoonful of salt and a little olive oil, put the pasta in, and cook for about 8-10 minutes;

   

3. 3 When cooking noodles, add a little salt, cooking wine and starch to the minced meat and mix well, chop onions, garlic and carrots, peel and dice tomatoes and set aside; (tips for peeling tomatoes, make a cross on the top of the tomatoes, burn them on the fire for a while, and then peel them easily.)

   

4. 4 After the pasta is cooked, drain the water, pour in an appropriate amount of olive oil and mix well with chopsticks;

   

5. 5 After the pot is heated over high heat, pour a little oil;

   

6. 6 Sauté the onions and garlic in the oil pan until fragrant, then slowly sauté over medium heat until the onions begin to soften and become fragrant;

   

7. 7 Then pour in the minced meat and stir-fry until it changes color;

   

8. 8 Add diced carrots and stir-fry evenly;

   

9. 9 Then add diced tomatoes and stir-fry until tomatoes become sandy;

   

10. 10 Add 4 or 5 tablespoons of tomato paste and stir-fry evenly;

    

11. 11 Finally add a little milk, salt and black pepper and stir-fry evenly;

    

12. 12 Put the pasta into the pot;

    

13. 13 Stir-fry the pasta and sauce and serve~~~

    

14. 14 It tastes really great!