North Anhui Noodles

Overview

Is gnocchi one of your childhood memories?

Appropriate amount of spinach, washed. Boil water in a pot.
Just the right amount of flour. I made it for two people.
Make the gnocchi. Take a small amount of water, stir it while pouring it, and pour the water little by little. The gnocchi should be small pieces with very little flour around the edges.
The water is boiling. Pour in the gnocchi, little by little, and stir quickly while pouring.
Make an opening at the butt of the egg, and pour the egg liquid in little by little. Do not stir after throwing it in. Stir again after the egg liquid is set.
Gnocchi after adding egg liquid.
After stirring in the egg liquid, add the twist seeds and spinach.
Turn off the heat. Add an appropriate amount of sesame oil, that is, sesame oil, salt, chicken essence and other seasonings and you are ready to serve.
It’s time to eat.
Here's a closer picture.