Braised chicken wings

Overview

My little pig loves to read extracurricular books, especially when he sees delicious food, he swallows his saliva and shouts loudly, "Mom, I want to eat this." That's why it's on the lunch table. It's fragrant, soft and smooth, not greasy or greasy. No wonder children love it.

Tags

• hot dishes
• chicken wings
• garlic
• rock sugar
• star anise
• green onions

Ingredients

Steps

1. 1 Add 1 spoonful of cooking wine to the chicken wings, wash them and place them on kitchen paper to absorb the water. Wash the onions, garlic and star anise and set aside.

   

2. 2 Use a knife to lightly score the chicken wings 3 times, cut the green onions into small sections, and slice the garlic.

   

3. 3 Heat oil in a pan, add 6 pieces of rock sugar and stir-fry over low heat until melted.

   

4. 4 Add the chicken wings and fry over low heat until golden brown on both sides.

   

5. 5 Add 2 tbsp of cooking wine and stir-fry evenly, then add scallions, white garlic slices and star anise, 2 tbsp of light soy sauce and 0.5 tbsp of dark soy sauce and stir-fry evenly to add color.

   

6. 6 Add hot water to even level and bring to a boil over high heat, turning twice in between.

   

7. 7 When the soup is half boiled, add 1 tsp of salt to taste, stir-fry until the soup is evenly coated on the chicken wings, sprinkle with chopped green onion and serve.

   

8. 8 The deliciousness is visible!