Wide Egg Noodles

Overview

This is one of the pasta series about pasta. I introduced beef red sauce, Farfalle butterfly powder and Spaghetti pasta some time ago. Today I will introduce a similar dish. I change the soup without changing the dressing. It combines beef red sauce and Mozzarella cheese. It is also quite good.

Tags

• noodles
• homemade beef tomato sauce
• mozzarella cheese
• sugar
• wide egg noodles
• salt

Ingredients

Steps

1. 1 Boil half of the water in a pot, add lasagna noodles and cook until cooked through;

   

2. 2 Pick up the filtered water;

   

3. 3 Apply a layer of vegetable oil on the bottom of the baking pan;

   

4. 4 Spread a layer of noodles;

   

5. 5 Spread a layer of beef red sauce;

   

6. 6 Spread another layer of noodles;

   

7. 7 Spread another layer of beef sauce, then mozzarella cheese, and bake in a preheated oven at 400°F for 12-15 minutes. In short, the cheese must be baked.