Pickled cabbage, broad bean and pork ribs soup

Overview

How to cook Pickled cabbage, broad bean and pork ribs soup at home

Tags

• soups
• broad bean meat
• chicken essence
• cooking wine
• pickles
• spare ribs
• salt

Ingredients

Steps

1. 1 Pork ribs (already blanched), pickled vegetables (already washed and cut), broad bean meat (already washed)

   

2. 2 Heat the oil in the pan, add the blanched pork ribs and stir-fry.

   

3. 3 Then, add appropriate amount of cooking wine.

   

4. 4 Add some water to boil and cook for 10 minutes.

   

5. 5 Then, add the chopped pickled vegetables and washed broad bean meat, stir and bring to a boil, and cook for 2-3 minutes.

   

6. 6 Finally, add an appropriate amount of salt.

   

7. 7 Add appropriate amount of chicken essence.

   

8. 8 Season and mix well and serve.