Noodles with fried tomatoes and eggs

Overview

The weather is hot, don’t you want to eat? It’s too hot to eat noodles. You might as well cook the noodles and run them through cold water, then mix them with tomatoes and eggs. Mix the tomato juice with the noodles. It’s sour, super appetizing, and light food. You won’t be afraid of getting fat when you eat it. You can make it yourself

Tags

• noodles
• egg
• onions
• tomatoes

Ingredients

Steps

1. 1 Prepare green onions, eggs, tomatoes, noodles

   

2. 2 Wash the green onions, cut into small sections and finely chop. Wash the tomatoes and cut into small pieces. Spare.

   

3. 3 Put water in the pot and light the fire. After the water boils, add the noodles. After they are cooked (different noodles have different cooking times), put the noodles in a bowl, add purified water, let the noodles cool, and then pour out the water. Leave the noodles in the bowl and the cold noodles are ready

   

4. 4 Fried tomatoes. First crack the eggs into a bowl and mix well. Heat the oil in a pan, add the egg liquid, fry the eggs and take them out. After the eggs are removed, continue to heat the pot. Use the remaining oil in the pot to add chopped green onion, and then add tomatoes. After the tomatoes are cooked, add eggs, add a little water, stir-fry several times, and the tomatoes and eggs are fried. Pour the tomatoes and eggs into the noodles.