Fried sausage with green pepper

Overview

The sausage has a sweet taste, and stir-fried with green peppers is a great dish to go with rice. Every time during the twelfth lunar month, when every family prepares New Year's goods, sausages are indispensable, either steamed or fried to entertain guests.

Tags

• hot dishes
• hunan cuisine
• old man
• winter recipes
• banquet dishes
• lunch
• cooking wine
• june sweet bean paste
• sausage
• garlic
• green onions
• green pepper
• salt
• water

Ingredients

Steps

1. 1 Clean the food

   

2. 2 Cut sausage into slices

   

3. 3 Cut the green pepper into sections and slice diagonally.

   

4. 4 Cut the chives into sections, flatten the garlic with a knife and put it on the plate together with the sausage and green pepper.

   

5. 5 Pour a little oil into the pot and heat it up, add a spoonful of bean paste and stir-fry until fragrant.

   

6. 6 Add garlic and stir-fry for a few times over low heat

   

7. 7 Put the sausage into the pan and stir-fry

   

8. 8 Then pour the green pepper into the pot, add cooking wine, a little salt and water and stir-fry.

   

9. 9 Sprinkle green onions, remove from pan and serve on a plate

   

10. 10 The sweet and delicious green pepper sausage is delicious

    

11. 11 Finished product

    

12. 12 Finished product, fried sausage with green pepper