Stir-fried pork with green pepper and carrot shreds

Overview

Stir-fried meat with shredded green peppers and carrots, a healthy addition to rice. Because my family doesn’t eat spicy food, this green pepper is a sweet pepper to make the color look better, haha

Tags

• hot dishes
• lean meat
• peanut oil
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Shred the carrots and green peppers and set aside, cut the meat into thin slices, marinate with cornstarch, peanut oil and soy sauce and set aside;

   

2. 2 After the oil pan is heated, add garlic cloves and sauté until fragrant, add carrots and stir-fry until soft;

   

3. 3 Finally, add green pepper shreds and meat, stir-fry until the lean meat is cooked, add salt to taste, and serve

   

4. 4 Load