Red Heart Kiwi Jam
Overview
After struggling several times, I finally decided to accept this. Every year around the Mid-Autumn Festival, kiwi fruit with red hearts and mooncakes become a flood. Although I am already tired of it, there will still be a lot of them. Although kiwi fruit is said to be rich in vitamin C, it can stimulate the appetite, strengthen the spleen and aid digestion, and can also beautify the delicate skin, so it is called a beauty fruit. But after all, you will get tired of eating it. Moreover, this food is cold in nature, and eating too much will make you dirty and cold. Even if you eat a few pieces of it every day, you still can't keep up with the speed of its decay. I thought of a way to make jam. But I have no interest in jam. The most important thing is that although making jam is simple, it is extremely annoying and time-consuming. You have to stand by the pot and keep stirring. If you don't have the patience, it's really hard to stop. Kiwi fruit is soft and juicy, so if you want to dry out the juice, you are destined to give up time and patience. I hesitated and hesitated, watching the kiwi fruits change three times a day, but finally decided to turn them into jam. It's better to give them all away than to die at home. . .
Tags
Ingredients
Steps
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Ingredients: 1800g red kiwi fruit, 400g white sugar
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Cut the kiwi fruit in half,
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Scoop out the pulp with a spoon.
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Place in a bowl.
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Remove all pulp.
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Pour into the pot and add sugar.
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Place over high heat and crush the kiwi fruit with a spoon.
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Bring to a boil over high heat, then turn to medium heat and cook until the water reduces, then turn to low heat and simmer.
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Stir continuously until the juice is thick and there is no obvious water, then turn off the heat.
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Bottle and store in a sealed container.
