Honey tomatoes

Overview

How to cook Honey tomatoes at home

Tags

• cold dishes
• honey
• purple tomatoes
• fine sugar

Ingredients

Steps

1. 1 Boil water and rinse the tomatoes;

   

2. 2 Pour boiling water into the basin with small tomatoes and leave it for about five minutes;

   

3. 3 The skin of the small tomatoes is easy to tear off, so take them out, run them under cold water without scalding your hands, and then peel them all off;

   

4. 4 Put it on a plate, pour an appropriate amount of honey, and put it in the refrigerator for ten minutes;