520. Love yourself and others - scrambled eggs with tomatoes
Overview
Tomato scrambled eggs is probably the most familiar home-cooked dish to all my friends. The sweet and sour tomato juice, wrapped in tender and smooth eggs, is extremely delicious whether eaten alone, with rice or mixed with noodles. Ever since I was little, I have loved this dish with simple ingredients. When I am tired of meat, when I don’t know what to eat, when I am shy about my wallet, tomato scrambled eggs are always my first choice. It is really nutritious, delicious and cheap. Today is 520. All over the world in the circle of friends are couples expressing their love. Singles can only love themselves if they love themselves first. Make a simple, refreshing and delicious tomato scrambled egg. The bright color fills the mouth with a sweet and sour taste, as if your heart is attached...
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Ingredients
Steps
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Two large tomatoes, washed and set aside
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Just make a cross on the surface of the tomato and cut through the skin. You don’t need to cut too deeply
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Make a pot and boil water. When the water boils, add the tomatoes, turn off the heat and cover
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After soaking in boiling water for two or three minutes, test if the tomato skin can be torn off and removed from the pot
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Let it sit for a while. When the tomatoes are no longer hot, peel off the skin of the tomatoes
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Cut the peeled tomatoes into cubes and set aside. The shape of the tomatoes depends on your preference
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Take four eggs and break them into a deep bowl. I want to eat eggs today, so I put more, but two or three are enough
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Add a little sugar to the eggs and beat vigorously
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Cut the white and green scallions into pieces and set aside
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Heat the oil in a pan, pour the egg liquid into the pan over high heat, and stir-fry quickly. The oil for scrambled eggs needs to be hotter, so that the scrambled eggs will be juicy and tender
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Fry the eggs and set aside
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Heat the pan with cold oil, add green onions, stir-fry then add tomato cubes
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Stir-fry tomatoes until juices come out
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Add an appropriate amount of salt, a little sugar, and a little light soy sauce to the tomatoes, and stir-fry evenly.
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Pour the eggs into the tomatoes, stir well, and test the taste. If it feels bland, add a little salt and chicken essence
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Turn off the heat, add green onions, stir well, and serve
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The finished product, red tomatoes, yellow eggs, sweet and sour, refreshing and appetizing, scoop a spoonful, take a big mouthful, yum yummy
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May everyone’s kindness be happy and lasting forever