[Guangdong] Stewed papaya with rock sugar and white fungus

[Guangdong] Stewed papaya with rock sugar and white fungus

Overview

(Baidu) Regular consumption of papaya stewed with rock sugar, white fungus, and white fungus can nourish yin and moisturize the lungs, moisturize the skin, and can also treat hot and dry coughs.

Tags

Ingredients

Steps

  1. Prepare all

    [Guangdong] Stewed papaya with rock sugar and white fungus step 1
  2. Soak white fungus in cold water, tear into small florets; remove seeds from papaya and cut into small pieces (add ingredients according to the size of the pot)

    [Guangdong] Stewed papaya with rock sugar and white fungus step 2
  3. Fill a saucepan with water, add white fungus, cover and simmer.

    [Guangdong] Stewed papaya with rock sugar and white fungus step 3
  4. Stew the white fungus until thick and gluey (the time depends on your own kitchen utensils)

    [Guangdong] Stewed papaya with rock sugar and white fungus step 4
  5. Add rock sugar and white fungus for about ten minutes

    [Guangdong] Stewed papaya with rock sugar and white fungus step 5
  6. OK

    [Guangdong] Stewed papaya with rock sugar and white fungus step 6