Stir-fried tea tree mushrooms with wrinkled pepper

Overview

The key to this dish is to fry the garlic and green pepper first to bring out the spicy aroma. The tea tree mushroom actually has the aroma of ganba mushroom

Tags

• hot dishes
• msg
• tea tree mushroom
• wrinkled pepper
• garlic
• salt

Ingredients

Steps

1. 1 Wash the tea tree mushrooms and tear them into strips; shred the bell pepper; mince the garlic

   

2. 2 Heat oil in a wok until it is 60% hot, add shredded pepper and minced garlic and stir-fry until fragrant; add tea tree mushrooms and stir-fry over medium heat

   

3. 3 Stir-fry the tea tree mushrooms until the juice is released and cook for one minute, add salt, continue to cook for another minute, and remove from the pan with a little juice