Strawberry Cream Cake Roll

Strawberry Cream Cake Roll

Overview

Over the years, Xiao Geng has been a very dedicated guinea pig. No matter what I made or how it tasted, he always completed the task perfectly under my coercion and inducement. Then he held up his big belly and called mom. You see, as his chubby little hand loosened, his stomach like an Amitabha jumped up and down, and then the mother and son would burst into laughter. Now he He has gradually grown up, and has become more demanding about his body shape. He actually took the initiative to reduce his food intake. His eyes would light up when he saw butter cakes. Now, no matter how much he likes the food, he only tastes it according to his own taste. He also started skipping rope every night. He no longer rejects vegetables and obediently accepts the amount I give him. He has grown up like this unknowingly! ! ! !

Tags

Ingredients

Steps

  1. Prepared ingredients

    Strawberry Cream Cake Roll step 1

  2. Open the eggs and separate the egg whites and yolks. (Unexpectedly, I won the prize with a double yolk egg)

    Strawberry Cream Cake Roll step 2

  3. Add salad oil, milk, and 10 grams of sugar to the egg yolk.

    Strawberry Cream Cake Roll step 3

  4. Beat thoroughly with a whisk.

    Strawberry Cream Cake Roll step 4

  5. Sift the flour and add to the egg yolk liquid.

    Strawberry Cream Cake Roll step 5

  6. Mix well and set aside.

    Strawberry Cream Cake Roll step 6

  7. Add 30 grams of sugar to the egg whites in three batches and beat until the egg whites can be pulled out into long tails.

    Strawberry Cream Cake Roll step 7

  8. Add the beaten egg whites to the egg yolk batter in three batches. (At this time, you can open the oven to preheat, 160 degrees is enough)

    Strawberry Cream Cake Roll step 8

  9. Mixed cake batter. Don't use circular motions when mixing the batter, it's best to "stir-fry" it.

    Strawberry Cream Cake Roll step 9

  10. Pour the batter into the baking pan and gently tap it twice to shake out any large air bubbles in the batter. Put in the oven, middle rack, for 50 minutes.

    Strawberry Cream Cake Roll step 10

  11. Let the baked cake embryo cool, score a few cuts on it, and then roll it up.

    Strawberry Cream Cake Roll step 11

  12. Add remaining sugar to whipped cream.

    Strawberry Cream Cake Roll step 12

  13. Spread the whipped cream on the cake base and top with the processed fruits.

    Strawberry Cream Cake Roll step 13

  14. Roll up, wrap in tin foil and refrigerate for more than 1 hour.

    Strawberry Cream Cake Roll step 14

  15. Cut into cubes.

    Strawberry Cream Cake Roll step 15

  16. Enjoy! ! !

    Strawberry Cream Cake Roll step 16