Melt-in-your-mouth meringue cake

Overview

How to cook Melt-in-your-mouth meringue cake at home

Tags

• baking
• nestlé fruit vitamin solid drink
• red yeast rice powder
• starch
• white sugar
• protein

Ingredients

Steps

1. 1 Whisk egg whites and sugar until dry, add red yeast powder, Nestlé beverage powder, starch, mix the ingredients well and put them into a piping bag

   

2. 2 Squeeze onto the baking sheet

   

3. 3 Preheat the oven at 100 degrees for 80 minutes.