Two-color Plumeria

Overview

An egg, a little effort, a little creativity, Dang Dang Dang, the plumeria is born gorgeously

Separate the egg yolks and egg whites, add a little salt and beat well. You can use an egg separator or egg shells
Fry the egg whites first, then turn the pan over low heat and fry
Before the egg white is about to solidify, roll it up from one end and take it out for later use
Fry the egg yolk skin in the same way
When the egg yolk is about to solidify, place the wrapped egg white wrapper on one end of the egg yolk wrapper and roll it up
Egg yolk wrapped in egg white and rolled up
Completed, take out the spare
Remove both ends and cut into four even pieces
Cut a beveled section in the middle of each small section
Flip it over and place the egg flowers on a plate, garnishing with tomatoes or carrots in the middle