Stewed eggs with sesame sauce for over 8 months old

Overview

Sesame is rich in nutrients and has a strong fragrance. It can adjust the taste of complementary food. Some children think that eggs have an eggy smell and will refuse, so you can try this stewed egg with sesame sauce. The method is actually very simple, but you need to pay attention to a few points to make the stewed egg tender and smooth. 1. Do not beat the eggs for too long, so that there will be a lot of bubbles, which will make the taste worse and taste thick. 2. The proportion must be appropriate. If the egg liquid is counted as one portion, generally 1.5-2 times the amount of water is about the same. 3. Be sure to cover it with plastic wrap or a lid to isolate the water vapor. 4. The time should not be too long, as long as it solidifies. The specific time depends on the amount of custard

Tags

• staple food
• baby
• egg
• black sesame paste
• water

Ingredients

Steps

1. 1 Prepare the ingredients for later use. The size of the eggs does not matter. If the eggs are small, the amount of water will also need to be reduced. My ratio is egg liquid: water 1:2.

   

2. 2 Crack the eggs into a bowl and beat them with chopsticks, not beating them.

   

3. 3 Add water to the bowl and mix well. Set aside.

   

4. 4 Strain the foam through a sieve.

   

5. 5 Add a spoonful of tahini.

   

6. 6 Mix well.

   

7. 7 Cover with plastic wrap to isolate the water vapor and start steaming.