【Tomato Recipe】Citrus Rose Cupcakes - with a subtle orange fragrance and a fresh taste
Overview
The aroma of citrus can make people feel relaxed and comfortable, and the citrus fragrance lingering in the air is always an endorsement of freshness. Therefore, the orange flavor is indeed a flavor that makes people linger. It is not heavy or sweet at all. It is highly recommended.
Tags
- baking
- cake
- baking powder (cake body)
- butter (cheese cream frosting)
- cake flour (cake body)
- cream cheese (cheese cream frosting)
- egg (cake body)
- fresh oranges (cake body)
- light cream (cheese cream frosting)
- powdered sugar (cake body)
- powdered sugar (cheese cream frosting)
- salad oil (cake body)
- white chocolate (cheese cream frosting)
Ingredients
Steps
-
Cut fresh oranges in half, squeeze out the juice, and set aside the orange peel.
-
Place eggs in a whisk and add powdered sugar.
-
Use an electric whisk to beat continuously to beat the whole eggs.
-
Pour the squeezed orange juice into the beaten eggs and continue to beat evenly.
-
Cut off the white part of the orange peel and finely chop
-
Add to the egg liquid and beat it well with an electric whisk. Continue to sift the low-gluten flour and baking powder into the batter and mix well with a spatula.
-
Finally add salad oil
-
Stir until it lifts out into lines
-
Stir until it lifts out into lines
-
Place in a preheated 175-degree oven and bake for about 25 minutes, until the surface is golden brown
-
Make buttercream frosting. Beat cream cheese with powdered sugar until smooth
-
Heat the light cream to 45 degrees, add white chocolate, melt and stir evenly
-
Add softened butter to cheese and beat until fluffy
-
Pour the melted chocolate cream into the butter cheese, stir evenly, and stir into cream frosting
-
Let the baked cake cool, put the prepared buttercream into a piping bag fitted with a cookie tip, pipe flowers on the cake, and sprinkle with orange zest
