Pizza without oven
Overview
Do you know that I am raising two children by myself, and I am so busy that I forget the main ingredients! I always feel like something is missing when I eat! After I finished eating, I remembered that I should put some seafood, shrimp, squid, or beef! But that’s okay, it’s made in a pan, not an oven😏
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Ingredients
Steps
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Prepare materials
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Step 1: Beat the eggs with salt and then add water and flour. We ate less, so we only got six spoons of flour. Don’t add too much water, add it little by little. When you stir it, it will be a little sticky. Stir it into a grain-free state😝
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That’s probably it! Set aside and prepare other ingredients
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Step 2: Cut the carrots into shreds, the bell peppers, and the okra too! Cut into small pieces and they will be cooked later
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The batter needs to be stirred while making! Then heat up the oil in the pan and put the batter without touching it. Wait a moment to see if the bottom will stick to the pan
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When you see that the pan does not stick, immediately turn off the heat and add the ingredients
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Put the carrots, peppers and okra first😝
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Then put the seaweed on top. You don’t have to add it if you don’t like it. Once the seaweed is done, it will no longer have a crunchy feel
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Of course cheese can’t be left out 😏 Remember! The cheese is put in last, so the main ingredients (shrimp, squid, beef, etc.) must be put in first and then the cheese
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Then cover the pot, turn on the lowest heat, and simmer for 4-6 minutes (this time depends on what you cook, I like the crispy bottom, so the time is longer) Just remember not to stick to the pot
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Then bring it up, put oil at the bottom, put the batter again, turn it over and continue to simmer for a few minutes. If you are not good at this step, the dough will break, so I like the bottom to be crispy and crispy, it is easy to turn and delicious
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Remember, keep the fire low the whole time, don’t go too fast
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This is what it looks like when cut 😍 It doesn’t take much time to make this, about 20 minutes, just heat some milk during the simmering time, and it’s ready for today’s breakfast 😋 I like it when I make it, and it’s also very delicious when topped with tomato sauce, the cheese is salty, and the seaweed is also a bit salty, so I didn’t add anything else except salt to the batter! When putting in the main ingredients such as shrimp and beef, you need to marinate them for a few minutes in advance to make them more delicious😋
