Rice cooker version cake

Overview

How to cook Rice cooker version cake at home

Tags

• baking
• egg
• low gluten flour
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 For eggs, put the egg yolks and egg whites into two water-free and oil-free basins.

   

3. 3 Add 25g of white sugar to the egg whites, beat the egg whites with a whisk, add the sugar in 2 additions, and beat with a whisk.

   

4. 4 Beat the egg whites until stiff peaks form and set aside.

   

5. 5 Add 25g of sugar to the egg yolks and stir evenly with a whisk.

   

6. 6 Add milk and salt to the egg yolks and stir evenly with a hand mixer.

   

7. 7 Use a sieve to sift the low-gluten flour well, add it to the egg yolk liquid and mix evenly. Use a manual egg beater to mix it very finely without any lumps.

   

8. 8 Stirred egg liquid.

   

9. 9 Stir the beaten egg white into the egg yolk in 3 batches.

   

10. 10 Heat the rice cooker, heat and evaporate the water in the rice cooker inner pot, and heat for 5 minutes.

    

11. 11 After heating, take out the inner pot of the rice cooker, being careful not to burn it, and use a brush to apply a thin layer of oil on the bottom of the rice cooker.

    

12. 12 Pour in the egg liquid, shake it several times to shake out all the bubbles inside, use a toothpick to pop all the bubbles, put it into the rice cooker, and press the cooking button.

    

13. 13 After the rice cooker trips, open the rice cooker and prick it with a toothpick. If there is no residue on the toothpick, it means it is cooked. Cover the air outlet with a wet hand towel and simmer for 20 minutes.

    

14. 14 When it's done, pour out the cake inside.

    

15. 15 Cut the cake and it's ready to eat.