Easily make mung bean paste without bean skin

Easily make mung bean paste without bean skin

Overview

Well, recently I got angry and had an acne on my face. My mother said I should drink mung bean soup to clear the heat. I also know that eating mung beans has many benefits, but I hate eating mung bean skins... I tried boiling mung bean soup and smashing it in a food processor, but it was very troublesome to soak and cook it. So, I thought about it for a long time and came up with this lazy method, which is to drink and cook as you go, and you can’t even eat mung bean skins😊

Tags

Ingredients

Steps

  1. Rinse mung beans and dry

    Easily make mung bean paste without bean skin step 1

  2. Dry

    Easily make mung bean paste without bean skin step 2

  3. Crush mung beans in a food processor

    Easily make mung bean paste without bean skin step 3

  4. Become a fan

    Easily make mung bean paste without bean skin step 4

  5. If you want to drink it, start cooking it

    Easily make mung bean paste without bean skin step 5

  6. Rock sugar as you like

    Easily make mung bean paste without bean skin step 6

  7. I poured four bowls of water

    Easily make mung bean paste without bean skin step 7

  8. Bring to a simmer, stirring constantly

    Easily make mung bean paste without bean skin step 8

  9. It’s bubbling. If you like it thicker, just keep boiling for a while

    Easily make mung bean paste without bean skin step 9

  10. Lift up and control the consistency yourself

    Easily make mung bean paste without bean skin step 10