Puff skin

Overview

This is my first time making puff pastry, and it turns out very nice and soft. Although my decorating skills are a bit goushi, I still won over my family with its delicious taste.

Tags

• baking
• butter
• egg
• low gluten flour
• sugar
• salt
• water

Ingredients

Steps

1. 1 Add butter, water, sugar and salt to the pot, bring to a boil over low heat, turn off the heat and pour in the sifted flour.

   

2. 2 Stir quickly and then slowly pour in the egg liquid in portions

   

3. 3 Stir until it forms an inverted triangle shape

   

4. 4 Put it into a pastry bag and squeeze it into the baking pan. Please don't laugh at my goushi pastry skills.

   

5. 5 Preheat the oven at 200 degrees for 10 minutes, bake at 200 degrees for 10 minutes. After the puffs have puffed up, switch to 180 degrees and bake for 20-25 minutes. Place the baking sheet on the second-to-last layer.

   

6. 6 After coming out of the box, if you do not pour the cream immediately, you can refrigerate it first and reheat it for 3-4 minutes before use. After the puff pastry has cooled, pour the whipped cream into it.