Room temperature fermented yogurt

Overview

I don’t have a yogurt machine at home, but I really like yogurt. I tried fermenting yogurt using the insulation of a rice cooker before, but it failed because the insulation temperature of the rice cooker was too high and killed all the probiotics. Then I tried fermenting it at room temperature and finally succeeded! And it saves a lot of electricity. Because I live in the south of Guangxi, the temperature is extremely high in summer, around 37°! Therefore, it provides favorable conditions for the fermentation of yogurt.

Tags

• drinks
• pure milk
• white sugar
• yogurt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put the yogurt bottle into a steamer for sterilization first and steam it for 10 minutes. You can also boil hot water to scald the bottle

   

3. 3 Then take out the bottle and let it cool for a while

   

4. 4 Put the milk into the steamer and heat it up to make the milk warmer

   

5. 5 Add appropriate amount of sugar, not too sweet

   

6. 6 Stir and let cool for a while (turn off the heat of the steamer)

   

7. 7 Take it out and add yogurt

   

8. 8 Stir evenly and pour into the bottle

   

9. 9 Cover it tightly

   

10. 10 It's very hot today, so I put the yogurt in a warmer room to ferment (don't let it be exposed to direct sunlight)

    

11. 11 You also need to wrap it up in a quilt and leave it for 8 hours

    

12. 12 Done! Save electricity and make delicious yogurt~

    

13. 13 It tastes even better after 20 minutes in the refrigerator!