Braised noodles with tomatoes and eggs - breakfast series

Overview

How to cook Braised noodles with tomatoes and eggs - breakfast series at home

Tags

• noodles
• egg
• green onions
• pepper
• salt
• tomatoes
• vegetable oil

Ingredients

Steps

1. 1 Beat the eggs; wash, peel and cut the tomatoes into small pieces; cut the green onions diagonally into slices.

   

2. 2 Pour vegetable oil into the pot, heat it over high heat, pour the eggs into the pot, stir-fry until cooked, and remove.

   

3. 3 Pour some vegetable oil into the pot, heat it up over high heat, add the green onions and stir-fry until fragrant, add the tomatoes and stir-fry until cooked, then pour 300ml of water and boil for 5 minutes, add the eggs, add salt and pepper, mix well, and set aside.

   

4. 4 While the soup is cooking, you can prepare the noodles. Put the cooked noodles into a bowl and pour in the soup.