DIY potato starch

Overview

How to cook DIY potato starch at home

Tags

• vegetarian dishes
• potatoes
• water

Ingredients

Steps

1. 1 Cut potatoes into shreds and soak in water.

   

2. 2 Remove the potato shreds, let sit for a few minutes, and pour out the clear liquid.

   

3. 3 Continue soaking in water and settling.

   

4. 4 Pour out the clear liquid

   

5. 5 Repeat the above steps and filter out the potato residue.

   

6. 6 After drying, the potato starch is successfully made. The amount is a bit small, but a little adds up!