Yogurt made from Chuanxiu bacteria powder
Overview
Homemade yogurt is the most reliable. You don’t eat additives and you don’t eat old leather shoes. It’s easy to eat too much during the Chinese New Year. Have a cup of yogurt half an hour after a meal! I bought a yogurt machine very early and bought it for my family and friends...I like yogurt. I use yogurt to make cakes. Homemade old yogurt is a must.
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Ingredients
Steps
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Sterilize and dry the container first, or scald it in boiling water to avoid mixing in bacteria during the yogurt making process. Prepare yogurt cultures. Take it out of the freezer and let it warm
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First pour 500ml of pure milk, pour in the yogurt bacteria, and stir thoroughly with water-free and oil-free chopsticks
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Pour in the rest of the pure milk to 500ml
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Place the container into the yogurt machine and set the yogurt program. The time depends on the temperature. In winter, the setting time can be longer, 9-10 hours, in summer, the setting time can be shorter, 7-8 hours is enough
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Finished aged yogurt. The surface is smooth and clean~
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Dig it up with a spoon. Is the silky texture tempting? Add honey, maple syrup, jam, it’s up to you~ You can also make water bath yogurt cake, bread, and eat all kinds of things~