Stewed Sydney Pear with Chrysanthemums and Rock Sugar

Overview

Autumn is coming, and the weather in Guangdong is unpredictable. If you are not careful, you will catch a cold and have a dry throat. You need to drink some sugar water to moisten your throat and relieve the tension in your throat. Chrysanthemum clears away heat and detoxifies, while Sydney moisturizes the lungs. The combination of the two is refreshing and sweet.

Tags

• dessert
• rock sugar
• sydney
• wolfberry
• chrysanthemum

Ingredients

Steps

1. 1 It's for two people. Just make two pears of medium size, peel them, cut them into pieces and put them in a stew pot.

   

2. 2 Put the pears and rock sugar into a stew pot and add 80% of the cold water.

   

3. 3 Put an appropriate amount of water in the pot, bring it to a boil over high heat, then turn down the heat to low, put it in the pot and simmer for about an hour.

   

4. 4 After an hour, add the chrysanthemums and wolfberry, turn off the heat and soak for a while, then serve.

   

5. 5 Finished product!

   

6. 6 Take a recent photo!